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Brighton & Hove
Seafood
Brighton's seafood favourite - Riddle & Finns has its second home, the ‘Rotunda’ building on the Promenade, a prime location, sitting in-between the two piers and over looking the beach.
Brighton
Restaurant
Brothers Thom and James Elliot ditched their jobs in 2011 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of…
Brighton
Restaurant
The Ivy in the Lanes offers all-day dining, seven days a week, from dawn until dusk. An enticing cocktail list sits alongside the dining menu, featuring a choice of traditional and contemporary bespoke cocktails.
Brighton
Pubs
Warm, welcoming North Laine gastropub - serving ale and fine foods since 1819
Brighton
Restaurant
Dilsk is a modern fine-dining restaurant with a focus on sustainable food, sourced from ethical growers and local producers.
Brighton
Restaurant
Perched perfectly atop the pebbles of Brighton beach, with unmatched views looking out over the iconic West Pier ruins, The Seahorse is a stylish and sophisticated, yet relaxed and contemporary restaurant dining and wedding and events venue.
The Lanes, Brighton
Restaurant
Voted both by the Independent and the BBC as one of the top 50 restaurants in the UK and described by the The Times as having a "fanatical following", Moshi Moshi has become one of the leading restaurants on the South Coast.
Horsham
Afternoon Tea
Indulge in a quintessential British tradition, the luxurious English afternoon tea experience at Mannings Heath Estate near Horsham, West Sussex.
Brighton
Seafood
Our open kitchen adds to the experience of The Lanes, allowing you to watch your food being prepared. The marble topped tables act as the perfect setting for grazing on local seafood and enjoying a chilled glass of Champagne.
Brighton
Indian
Mowgli is all about the way Indians eat at home and from street market stalls. The aromas that escape through its doors, should be all you need to know about this being your neighbourhood Indian kitchen, that dishes up fresh, bright, intense…
BRIGHTON
Pub/Inn
The Railway Inn is a welcoming community pub in Portslade. We are a family & dog friendly pub with food & drinks served 7 days a week in our lovely main bar and large beer garden. We also have our own dedicated function venue for hire.
ARUNDEL
Restaurant
Set in to the stunning scenery of the South Downs National Park and perfectly placed on the River Arun, Riverside South Downs is the ideal place to refresh and revive your spirits. Being just 5 minutes from historic Arundel, 15 minutes from…
Pulborough
Vineyard
Come and visit Kinsbrook: a progressive vineyard and wine producer in the heart of West Sussex wine country. Kinsbrook Farmhouse, houses a farm shop and restaurant with stunning panoramic views of the vineyard and is open 7 days a week.
Hove
Restaurant
If you’re looking for exceptional food, excellent service and exotic cuisine, look no further than the Bali Brasserie in Hove. Situated on the Hove seafront, the restaurant is minutes from the centre of Brighton, and is renowned for its Indonesian &…
Brighton
Restaurant
Eat large portions of fabulous fish and chips, cooked to perfection, in our amazing restaurant or to take out and eat while you walk along the pier – just watch out for those pesky seagulls! Palm Court is a family restaurant and we have a kids…
Nr. Uckfield
Restaurant
With 2 AA Rosettes awards the Pavilion Restaurant offers a relaxed and stylish location for both lunch and dinner with panoramic views over the golf course and South Downs.
Brighton
Restaurant
The South’s leading independent seafood restaurant & oyster bar offers you both classical favourites & modern seafood dishes coupled with friendly yet attentive service.
Whether you choose to dine in our recently re-styled dining rooms, at our…
Hove
Greek
Nostos is a place where a nostalgic feeling of the past meets a delightful smell of the present and a grateful smile for the future.
Brighton
Restaurant
A warm and intimate fine-dining experience just a pebble’s throw from Brighton’s Royal Pavilion, by chef Dave Mothersill.